Onsuri

Winning Gold at the 2020 Japan Olive Oil Prize, and supplying restaurants and private clients across the globe, Onsuri olive oil has long been sold white-label to Michelin starred establishments. Seeking to bring the extraordinary produce of the farm to a wider audience, Onsuri’s ethos can be read in its name. Water and sun, earth and time, are at the very heart of the process – from planting to harvest to press. Elemental: as it should be.