Organic Pink Peppercorns - Madagascar

The pink berry: the pepper of gourmands. Is its fruity, suave and floral taste familiar to you? If you discover it, here is some information that will be useful to you. The pink berry goes divinely well with most fish, especially salmon. This sweet/salty side also works very well on foie gras, duck or pork. Finally, do not be afraid to go off the beaten track to try new pairings: the pink berry will find its place on a fresh cheese, in a chocolate dessert or a fruit salad. The pink berry is therefore a versatile spice, ideal for those who want to season their dishes without adding power.