Salted capers of Salina D.O.P. - 200 g

Salina D.O.P. salted capers are produced on the island of Salina, in the Aeolians. For the cultivation of capers in salt D.O.P., the natural fertility of the volcanic soil is exploited, favoring it with limited interventions that exclude the use of fertilizers, additives and chemical fertilizers. They give off truly particular and unique flavors and smells, they manage to give each dish an intoxicating fragrance, with warm colors and a taste that takes back to distant times, embellishing any dish through their intense, distinct and refined flavor. They go perfectly with many ingredients and this makes them perfect with olives, especially black ones, vegetables such as eggplants, to season colorful and tasty salads, with pasta, rice and potatoes, delicious to season pizza, to garnish meat or fish dishes giving them a unique touch.