Organic Picholine Extra Virgin Olive Oil

An exceptional organic monovarietal olive oil:

A certified extra virgin range, with the most prestigious and delicious French olives “the picholines.” Quality beyond excellence: Hand picking and cold pressing ensure a rare quality of natural aromas and low acidity (between 0.2 and 0.3%).

Preserved health benefits: The techniques used preserve essential fatty acids and vitamin E. Respect for the environment: Recyclable materials, organic farming and organic fertilization without pesticides for a neat and top-of-the-range product.

Irreproachable safety: Certified ORGANIC according to the strictest international standards in terms of quality, traceability and food safety.