Dried chili pepper from Etna (Sicily)

On the slopes of Etna, the Boniviri ground chili pepper grows, a spice rich in health properties for the body thanks to capsaicin - the alkaloid that makes it spicy - which helps in digestion and has an analgesic effect. A valid ally of the kitchen, from the classic spaghetti "garlic, oil and chilli" to the penne "all'Arrabbiata".