Organic IGP Black Kampot Pepper - Cambodia

Recognized by the greatest chefs as an exceptional product, Kampot Pepper is essential. Cultivated exclusively in the provinces of Kep and Kampot in Cambodia, it now has a PGI appellation. Its cultivation requires patience and rigor, since a tree only begins to be harvested after several years. Harvested by hand, carefully sorted and then dried, it is finally calibrated, in order to offer you the best: the largest grains of the harvest, homogeneous, of an incredible aromatic. Our Kampot pepper is PGI + Organic certified and our specifications exclude any use of fertilizers and chemical fertilizers.